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Torti à la Provençale (Poulet et Légumes du Soleil), Halal
Greenveil's read: consider avoiding.
- High
- Water21.5%—›
- Chopped tomato18%—
- Tomato12%—›
- Tomato juice3%—›
- Acid3%—›
- E3303%—
- Pâtes torsadées17%—
- Durum wheat semolina12.8%—›
- Egg white4.3%—›
- Chicken meat10%—
- Chicken meat6.9%—
- Water1.5%—›
- Salt1.5%—›
- Tomato concentrate9%—
- Courgette8%—
- Bell pepper5%—
- Onion4.5%—›
- Extra virgin olive oil2.8%—
- Herbs and spices2.4%—
- Aubergine1.5%—
- Salt0.1%—›
- Sugar<0.1%—›
- Stabiliser<0.1%—
- E412<0.1%—
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Eau - tomates concassées 18 % (tomates, jus de tomates, acidifiant : E330) - pâtes torsadées 17 % (semoule de _blé_ dur, blanc d'_œuf_) - viande de poulet 10 % (viande de poulet halal, eau, sel) - concentré de tomates - courgettes 8 % - poivrons 5 % - oignons 4,5 % - huile d'olive vierge extra - épices et aromates - aubergines 1,5 % - sel - sucre - stabilisant : gomme guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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