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- Wheat flour60%—›
- Water21.1%—›
- Vegetable oil9.5%—›
- Palm oil4.7%—›
- Colza oil4.7%—›
- Stabiliser4.7%—
- E4224.7%—
- E4122.4%—
- Wheat protein1.2%—
- Salt0.6%—›
- Soya0.3%—›
- Raising agent0.1%—
- E500ii0.1%—
- E450i<0.1%—
- Sugar<0.1%—›
- Glucose syrup<0.1%—›
- Acid—›
- E296—
- Malt—›
- Emulsifier—
- E471—
- E473—
- Preservative—
- E282⚠ Low
- E202—
- Oat flour—›
- Yeast—›
- Diphosphates (E450)⚠ Low
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Farine de _blé_ (60%), eau, huile végétale (palme, colza), stabilisants : E422 - E412, protéines de _blé_, sel, _soja_, poudres à lever : E500ii - E450i, sucre, sirop de glucose, acidifiant : E296, malt (_gluten_), émulsifiants : E471 - E473, conservateurs : E282 - E202, farine d'_avoine_, levure,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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