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La Terrine aux noix de St-Jacques
Greenveil's read: consider avoiding.
- High
- Fish meat44.3%—
- Scallop21.5%—›
- Water11.3%—›
- Colza oil11.3%—›
- Fresh cream6.4%—
- Egg white3.2%—›
- Carrot1.6%—›
- Tapioca0.8%—
- Dextrose0.4%—›
- Potato starch0.2%—›
- Flavouring<0.1%—
- White wine—›
- Thickener0.3%—
- E4070.3%⚠ Low
- Salt0.1%—›
- Shallot—
- Chives—
- Wakame—›
- Pepper—›
Show original label text
Chair de _poisson_, noix de _saint-jacques_ (21,5%), eau, huile de colza, _crème_ fraîche, blanc d'_œufs_, carottes, tapioca, dextrose, fécule de pomme de terre, arôme (_crustacés_), vin blanc (1%), épaississant : carraghénanes, sel, échalotes (0,5%), ciboulette, wakame, poivre,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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