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- Duck meat50%—
- Duck foie gras20%—
- Duck fat15%—
- Salt7.5%—›
- Preservative3.8%—
- E2503.8%⚠ High
- Pepper1.9%—›
- Sugar1.9%—›
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Viande de canard (50%), foie gras de canard (20%), graisse de canard, sel, conservateur: sel nitrité, poivre, sucre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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