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Andouillettes de Troyes
Greenveil's read: consider avoiding.
- Critical
- Chaudins et estomacs de porc70%—
- Onion15%—›
- Salt1%—›
- Pepper1%—›
- Acid1%—›
- E3301%—
- Thyme1%—›
- Preservative11%—
- E25011%⚠ High
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Chaudins et estomacs de porc, oignons, sel, poivre concassé, acidifiant : E330, thym, conservateur : E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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