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Assortiment de pains d'épices enrobés de sucre et de chocolat
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.8%—›
- Glucose fructose syrup23.6%—
- Sugar11.8%—›
- Cocoa paste5.9%—
- Cocoa butter3%—›
- Coating1.5%—›
- Sugar0.7%—›
- Wheat starch0.4%—›
- Glucose syrup0.2%—›
- Agents colorants alimentaires<0.1%—
- Spinach<0.1%—›
- Red beetroot<0.1%—›
- Turmeric<0.1%—›
- Raising agent0.7%—
- E450i0.7%—
- E5000.4%—
- E5010.2%—
- E503<0.1%—
- Brown sugar syrup<0.1%—
- Spice<0.1%—›
- Potato starch<0.1%—›
- Agent colorant alimentaire—
- Red beetroot—›
- Butterfat—›
- E428—
- Emulsifier—
- Soya lecithin—›
- Salt—›
- Diphosphates (E450)⚠ Low
Show original label text
Farine de _froment_ (_gluten_), sirop de glucose-fructose, sucre, pâte de cacao, beurre de cacao, nappage au sucre (sucre, amidon de blé, sirop de glucose, agents colorants alimentaires : épinard, betterave rouge, curcuma), poudres à lever : diphosphates disodique, carbonates de sodium, carbonates de potassium, carbonates d’ammonium ; sirop de sucre caramélisé, épices, amidon de pomme de terre, agent colorant alimentaire : betterave rouge ; graisse _butyrique_ (_lait_), gélatine alimentaire, émulsifiant : lécithine de _soja_ ; sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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