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- Pork meat60%—
- Sel lactose épices et plantes aromatiques dextrose conservateurs20%—
- E25210%—
- E25010%⚠ High
- Ferments10%—
- Boyau naturel de porc5%—
- Anti caking agent5%—
- Carbonate de calcium talc5%—
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viande de porc (origine: France) sel lactose épices et plantes aromatiques dextrose conservateurs: nitrate de potassium et nitrite de sodium - ferments - boyau naturel de porc. Poudre de fleurage: carbonate de calcium talc. 164 g de viande de porc mis en ceuvre pour 100 g de saucisson sec. Traces possibles de fruits à coque.
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Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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