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Saucisson sec Recette Montagnarde
Greenveil's read: consider avoiding.
- Critical
- Pork meat80%—
- Salt2.5%—›
- Lactose2.5%—›
- Spice2.5%—›
- Garlic2.5%—›
- Dextrose2.5%—›
- Preservative2.5%—
- E2522.5%⚠ Moderate
- Ferments2.5%—
- Boyau naturel de porc2.5%—
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viande de porc (origine UE) - sel - _lactose_ - épices - ail - dextrose - conservateur nitrate de potassium - ferments - boyau naturel de porc. 153 g de viande de porc mis en oeuvre pour 100 g de saucisson sec.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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