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- Reconstituted butter25%—
- Colour25%—
- Beta carotene dye25%—
- Egg18.8%—›
- Wheat flour17.5%—›
- Stabiliser15.6%—
- E42015.6%—
- Sel poudre à lever9.4%—
- Wheat starch4.7%—›
- E450i2.3%—
- E500ii2.3%—
- Sucre vanilliné6.9%—
- Preservative6.9%—
- E2026.9%—
- Diphosphates (E450)⚠ Low
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_Beurre_ concentré reconstitué 25 % (colorant: bêta-carotène), _œufs_ sucre. farine de _blé, stabilisant : Sorbitol, sel poudre à lever (amidon de _froment_. diphosphate disodique. carbonate acide de sodium). sucre vanilliné. conservateur sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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