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  3. Maxi Galette saveur Amande
Maxi Galette saveur Amande
Erté·3281322051001

Maxi Galette saveur Amande

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gâteau avec 45 % fourrage saveur d'amande et 0.5% d'amandes50%—
  • Ingrédients25%—
  • Wheat flour25%—›
  • Sugar12.5%—›
  • Vegetable oil6.3%—›
  • Palm oil3.1%—›
  • Colza oil3.1%—›
  • Soya bean3.1%—›
  • White beans1.6%—
  • Stabiliser0.8%—
  • E4220.8%—
  • Dextrose0.4%—›
  • Modified potato starch0.2%—
  • Glucose fructose syrup<0.1%—
  • Jaune d'œuf de poules élevées au sol<0.1%—
  • Almond<0.1%—›
  • Raising agent—
  • E503—
  • E450⚠ Low
  • E500—
  • Apricot kernels—
  • Salt—›
  • Flavouring—
  • Natural flavouring—
  • Citrus fibre—
  • Preservative—
  • E202—
  • Colour—
  • E160—
  • Wheat starch—›
  • Cinnamon—›
  • Emulsifier—
  • E471—
  • Acid—›
  • E330—
  • Koek met 45% banketspijsvulling en 0.5% amandel—
  • Ingredienten—
  • Tarwebloem—
  • Suiker—
  • Plantaardige oliën—
  • Palmolje—
  • Raap—
  • Zaadolie—
  • Sojabonen—
  • Witte—
  • Bonen—
  • Stabilisator—
  • E422—
  • Dextrose—›
  • Gemodificeerd aardappelzetmeel—
  • Glucose-fructosestroop—
  • Scharreleigeel—
  • Amandel—
  • Rijsmiddel—
  • E503—
  • E450⚠ Low
  • E500—
  • Abrikozenpitten—
  • Zout—
  • Aroma—
  • Natuurlijk aroma—
  • Citrusvezel—
  • Conserveermiddel—
  • E202—
  • Kleurstof—
  • Carotenen—
  • Larwezetmeel—
  • Kaneel—
  • Emulgator—
  • E471—
  • Voedingszuur—
  • Citroenzuur—
  • Kan sporen van melk en andere noten bevatten—
  • Soft biscuit with 45% Bakery Paste and 0.5% Almond—
  • Ingredients—
  • Wheat flour—›
  • Sugar—›
  • Vegetable oils—›
  • Palm oil—›
  • Rapeseed oil—›
  • Soybean—›
  • White Beans—
  • Stabilizer—
  • E422—
  • Dextrose—›
  • Modified potato starch—
  • Glucose fudose syrup—
  • Barn egg yolk—
  • Almond—›
  • Raising agent—
  • E503—
  • E450⚠ Low
  • E500—
  • Gricat kemels—
  • Salt—›
  • Flavouring—
  • Citrus fibre—
  • Preservative 202—
  • Colour carotenes—
  • Wheat starch—›
  • Cinnamon—›
  • Emulsifier—
  • E471—
  • Acidulant ac acid—
  • May contain fraces of milk and other nuts—
  • Den mil 45% Mandelgeschmackfüllung und 0.5% Mandel—
Show original label text

Gâteau avec 45 % fourrage saveur d’amande et 0,5 % d’amandes. Ingrédients : Farine de froment, sucre, huiles végétales: huile de palme/huile de colza, graines du soja, haricots blancs, stabilisant: E422, dextrose, amidon modifié de pomme de terre, sirop de glucose-fructose, jaune d'œuf de poules élevées au sol, 0,5% amande, poudre à lever: E503/E450/E500, noyaux d'abricot, sel, arôme, arôme naturel, fibres d'agrumes, conservateur: E202, colorant: caroténoïdes, amidon de blé, canelle, émulsifiant: E471, acidifiant: acide citrique. Peut contenir des traces de lait et autre fruits à coques. Koek met 45% banketspijsvulling en 0,5% amandel. Ingredienten: Tarwebloem, suiker, plantaardige oliën: palmolje/raap - zaadolie, sojabonen, witte, bonen, stabilisator: E422, dextrose, gemodificeerd aardappelzetmeel, glucose-fructosestroop, scharreleigeel, 0,5% amandel, rijsmiddel: E503/E450/E500, abrikozenpitten, zout, aroma, natuurlijk aroma, citrusvezel, conserveermiddel: E202, kleurstof: carotenen, larwezetmeel, kaneel, emulgator: E471, voedingszuur: citroenzuur. Kan sporen van melk en andere noten bevatten. Soft biscuit with 45% Bakery Paste and 0,5% Almond. Ingredients: Wheat flour, sugar, vegetable oils: palm oil/rapeseed oil, soybean, white Beans, stabilizer: E422, dextrose, modified potato starch, glucose fudose syrup, barn egg yolk, 0,5% almond, raising agent: E503/E450/E500, gricat kemels, salt, flavouring, natural flavouring, citrus fibre, preservative 202, colour carotenes, wheat starch, cinnamon, emulsifier: E471, acidulant ac acid. May contain fraces of milk and other nuts. den mil 45% Mandelgeschmackfüllung und 0,5% Mandel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15ALMONDCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18CINNAMONCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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