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Greenveil proxy cache
Asset write on fetch
- Filling53.3%—
- Smoked lardoons23.3%—
- Pork breast11.7%—
- Salt0.5%—›
- Dextrose0.5%—›
- Acid0.5%—›
- E3300.5%—
- Preservative0.5%—
- E3160.5%—
- E2509.7%⚠ High
- Water11.7%—›
- Cream5.8%—›
- Emmental2.9%—
- Milk1.5%—›
- Modified starch0.7%—›
- Salt0.4%—›
- Spice0.2%—›
- Smoke flavouring<0.1%—
- Shortcrust dough<0.1%—
- Wheat flour<0.1%—›
- Margarine<0.1%—›
- Palm fat<0.1%—
- Oil—›
- Palm oil—›
- Colza oil—›
- Water—›
- Emulsifier—
- E471—
- Acid—›
- E330—
- Water<0.1%—›
- Egg—›
- Salt—›
Show original label text
Garniture : _Oeuf_, lardon fumé (poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E316, E250), eau, _crème_, _emmental_, _lait_, amidon transformé, sel, épices, arôme de fumée. Pâte brisée : farine de _blé_, margarine (graisses et huile de palme et de colza, eau, émulsifiant : E471, acidifiant : E330), eau, _oeuf_, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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