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  3. 2 Quiches Lorraines
2 Quiches Lorraines
MSA·Meals · 3281780881271

2 Quiches Lorraines

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling67.7%—
  • Œufs eau67.7%—
  • Smoked lardoons11%—
  • Pork breast8.8%—
  • Salt0.4%—›
  • Dextrose0.4%—›
  • Acid0.4%—›
  • E3300.4%—
  • Preservative0.4%—
  • E3160.4%—
  • E2500.4%⚠ High
  • Cream5.4%—›
  • Superior cooked ham2.7%—
  • Ham1.4%—
  • Water0.7%—›
  • Salt0.3%—›
  • Flavouring0.2%—
  • Glucose syrup<0.1%—›
  • Dextrose<0.1%—›
  • Preservative<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Emmental2.7%—
  • Modified starch2.7%—›
  • Lait épices2.7%—
  • Smoke flavouring2.5%—
  • Salt0.4%—›
  • Shortcrust dough0.4%—
  • Wheat flour0.4%—›
  • Margarine0.4%—›
  • Vegetable oil0.2%—›
  • Palm oil0.1%—›
  • Colza oil0.1%—›
  • Water0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Water0.4%—›
  • Egg0.4%—›
  • Salt0.4%—›
Show original label text

Garniture : Œufs eau, lardons fumés 11% (poitrine de porc, sel, dextrose, acidifiant E330, conservateurs E316, E250), _crème_ 5,4 %, jambon cuit supérieur (jambon de porc, eau, sel, arômes (contient sirop de glucose et/ou dextrose), conservateurs : E316, E250)., _emmental_, amidon transformé, _lait_ épices, arôme de fumée, sel. Pâte brisée : Farine de _blé_, margarine (huiles végétales (palme, colza), eau, émulsifiant: E471, acidifiant: E330), eau, _œufs_, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06EGGCompoundNot assessed

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