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- Egg yolk20%—›
- Crème végétale24%—
- Sugar18%—›
- Orange blossom2%—
- Colour<0.1%—
- Stabiliser36%—
- Carob seed flour36%—
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Jaunes d'oeufs 20%, Crème végétale 24%, sucre 18%, fleur d'oranger 2%, Colorant alimentaire 0,05%, Stabilisateur : Farine de graines de caroube
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Per-ingredient concern · chemical identity, not food safety
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