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  3. Gratin de volaille façon "Poulet au pot"
Gratin de volaille façon "Poulet au pot"
Jacques Maës·3282930004632

Gratin de volaille façon "Poulet au pot"

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Lait demi-écrémé UHT42.5%—
  • Water28.8%—›
  • Blanc de volaille15%—
  • Chicken fillet11.8%—
  • Chicken meat11.8%—
  • Salt0.5%—›
  • Glucose syrup0.5%—›
  • Flavouring0.5%—
  • Dextrose0.5%—›
  • Emulsifier0.5%—
  • E4500.5%⚠ Low
  • Antioxidant0.9%—
  • E3010.9%—
  • Mushroom6.9%—›
  • Carrot3.4%—›
  • Wheat flour1.7%—›
  • Butter0.9%—›
  • Crème épaisse0.4%—
  • Poultry broth0.2%—
  • Salt0.1%—›
  • Yeast extract<0.1%—›
  • Meat<0.1%—
  • Chicken fat<0.1%—›
  • Extraits de légumes—
  • Spice—›
  • Salt0.1%—›
  • Parsley<0.1%—›
  • Pepper<0.1%—›
  • Nutmeg<0.1%—›
Show original label text

Lait demi-écrémé UHT, eau, blanc de volaille 15% (filet de poulet (viande de poulet 93%), sel, sirop de glucose, arômes, dextrose, émulsifiant : E450, antioxydant : E301), champignons, carottes, farine de blé, beurre, crème épaisse, bouillon de volaille (sel, extraits de levure, viande et graisse de poulet, extraits de légumes, épices), sel, persil, poivre, muscade.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09NUTMEGCompoundNot assessed

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