Image cache
No product image yet
Pending enrichment
chicken burger bacon boucherie x2
Greenveil's read: consider avoiding.
- Critical
- Pain spécial aux graines de SÉSAME36.1%—
- Wheat flour18.1%—›
- Water9%—›
- Dextrose4.5%—›
- Yeast2.3%—›
- Sesame seeds1.1%—
- Colza oil0.6%—›
- Salt0.3%—›
- Broad bean flour0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E481<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Préparation de viande de filets de poulet reconstitués cuits traités en salaison35.5%—
- Chicken fillet17.8%—
- Water8.9%—›
- Salt8.9%—›
- Burger sauce14.2%—
- Water7.1%—›
- Tomato ketchup3.6%—
- Tomato concentrate1.8%—
- Glucose fructose syrup0.9%—
- Alcohol vinegar0.4%—
- Sugar0.2%—›
- Modified starch0.1%—›
- Salt<0.1%—›
- Acid<0.1%—›
- E270<0.1%—
- Spice<0.1%—›
- Colza oil1.8%—›
- MOUTARDE douce0.9%—
- Water0.4%—›
- Mustard seed0.2%—›
- Vinegar0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Flavouring<0.1%—
- Preservative<0.1%—
- E222<0.1%⚠ Moderate
- Pickled gherkin0.4%—
- Pickled gherkin0.2%—
- Vinegar0.1%—›
- Salt0.1%—›
- Sugar0.2%—›
- Modified starch0.1%—›
- Alcohol vinegar<0.1%—
- Tomato concentrate<0.1%—
- Onion<0.1%—›
- Salt—›
- Preservative—
- E202—
- Natural flavouring—
- Colour—
- E160c—
- CHEDDAR orange fondu9.7%—
- Red cheddar4.8%—
- Cheese2.5%—›
- Water1.2%—›
- Butter0.6%—›
- Milk proteins0.3%—›
- Modified starch0.2%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- E452<0.1%⚠ Low
- Whey<0.1%—›
- Salt—›
- Flavouring—
- Gelling agent—
- E407⚠ Low
- Colour—
- E160b⚠ Low
- Filet de bacon fumé4.5%—
- Pork meat4.5%—
- Salt—›
- Dextrose—›
- Glucose syrup—›
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Antioxidant—
- E301—
- Natural flavouring—
- Garlic—›
- Vinegar gherkin—
- Pickled gherkin—
- Water—›
- Alcohol vinegar—
- Salt—›
- Firming agent—
- E509—
- Preservative—
- E224⚠ Moderate
- Traces possiBLÉs d'œuf—
- Fish—›
- Soya—›
- Nut—›
Show original label text
Pain spécial aux graines de SÉSAME 36,1% (farine de BLÉ, eau, dextrose, levure, graines de SÉSAME, huile de colza, sel, farine de fèves, émulsifiants : E471 et E481, antioxydant : E300), préparation de viande de filets de poulet reconstitués cuits traités en salaison 35,5% (viande de filet de poulets, eau, sel), sauce hamburger [eau, tomato ketchup (concentré de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon transformé, sel, acidifiant : E270, épices), huile de colza, MOUTARDE douce (eau, graines de MOUTARDE, vinaigre, sel, épice, arômes, conservateur : SULFITE acide de sodium), cornichons (cornichons, vinaigre, sel), sucre, amidon transformé, vinaigre d'alcool, concentré de tomates, oignons, sel, conservateur : E202, arôme naturel, colorant : E160c], CHEDDAR orange fondu 9,7% (cheddar orange 4,8% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé, sels de fonte : E331 et E452, lactosérum, sel, arôme, gélifiant : E407, colorant : E160b), filet de bacon fumé 6,4% (viande de porc 6,1%, sel, dextrose, sirop de glucose, conservateurs : E250 et E252, antioxydant : E301, aromes naturels, ail), cornichon au vinaigre 2,6% (cornichons, eau, vinaigre d'alcool, sel, affermissant : E509, conservateur : disulfite de potassium). Cette recette contient : gluten, LAIT, MOUTARDE, graines de SÉSAME, SULFITES. Traces possiBLÉs d'œuf, poisson, soja, fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.