Image cache
Greenveil proxy cache
Asset write on fetch
- Cooked pasta55.6%—
- Wheat flour55.6%—›
- Colza oil22.2%—›
- Salt11.1%—›
- Sugar5.5%—›
- Sourdough2.8%—
- Yeast1.4%—›
- Raising agent0.7%—
- E500ii0.7%—
- Water0.3%—›
- Filling0.3%—
- Sauce tomate cuite0.2%—
- Purée de tomates mi-réduite0.2%—
- Water—›
- Wheat flour—›
- Extra virgin olive oil—
- Basil—›
- Oregano—›
- Garlic—›
- Jambon cuit standard—
- Ham—
- Water—›
- Acid—›
- E325—
- Dextrose—›
- Salt—›
- Blood proteins—
- Flavouring—
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Water—›
- Butter—›
- Caséine présure—
- Milk proteins—›
- Modified corn starch—›
- Thickener—
- E1412—
- Emulsifying salts—
- E331—
- E339⚠ Low
- Whey—›
- Salt—›
- Anti caking agent—
- E460ii—
- Emmental—
- Emmental—
- Anti caking agent—
- E460ii—
Show original label text
Pâte cuite 55,6% : Farine de blé (contient _gluten_), huile de colza, sel, sucre, levain (contient _gluten_), levure, poudre à lever : E500ii, eau. Garniture 44,4% : Sauce tomate cuite (purée de tomates mi-réduite, eau, farine de blé (contient _gluten_), huile d'olive vierge extra, basilic, origan, ail), jambon cuit standard 21,1% (jambon de porc 13,3%, eau, acidifiant : E325, dextrose, sel, protéines de sang, arômes, stabilisants: E451 - E450, antioxydant : E301, conservateur : E250), fromage fondu 16,8% (contient _lait_) (fromages, eau, beurre, caséine présure, protéines de _lait_, amidon transformé de maïs, épaississant : E1412, sels de fonte : E331 - E339, lactosérum, sel, antiagglomérant : E460ii), emmental 7,2% (contient _lait_) (emmental, antiagglomérant: E460ii).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.