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- Turkey meat66%—
- Water16.9%—›
- Wheat flour8.9%—›
- Corn flakes4.5%—
- Spice0.8%—›
- Paprika0.6%—›
- Cumin0.2%—›
- Salt0.4%—›
- Glucose syrup0.4%—›
- Rice flour0.4%—›
- Vinegar0.4%—›
- Herb0.4%—
- Spice extract0.4%—›
- Yeast0.2%—›
- Natural flavouring0.1%—
- Wheat starch<0.1%—›
- Garlic<0.1%—›
- Colour<0.1%—
- E160c<0.1%—
Show original label text
Viande de dinde (Origine: France) 66%, eau, farine de BLE, flocons de maïs, épices (paprika 0,6%, cumin 0,2%), sel, sirop de glucose, farine de riz, vinaigre, plantes aromatiques, extrait d'épices, levure, arômes naturels, amidon de BLE, ail en poudre, colorant: extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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