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Roulé de dinde farci aux olives
Greenveil's read: consider avoiding.
- High
- Turkey thigh53%—›
- Turkey meat31%—
- Poultry skin8%—
- Green olive4%—›
- Water2%—›
- Salt0.3%—›
- Acid0.3%—›
- E3260.3%—
- E2620.3%—
- Tomato0.3%—›
- Green and black olives0.3%—
- Glucose syrup0.2%—›
- Dextrose<0.1%—›
- Spice<0.1%—›
- Red beetroot<0.1%—›
- Garlic—›
- Sunflower oil—›
- Antioxidant—
- E301—
- Natural flavouring—
- Ferments—
- Stabiliser—
- E579—
- Concentrated lemon juice—
- Turkey—›
Show original label text
Cuisse de dinde sans os 53%, viande de dinde 31%, peau de volaille, olives vertes 4%, eau, sel, acidifiants: lactate de potassium, acétates de sodium, tomates, olives vertes et noires, sirop de glucose, dextrose, épices, betterave rouge, ail, huile de tournesol, antioxydant: ascorbate de sodium, arômes naturels, ferments, stabilisant: E579, jus concentré de citron. Dinde Origine: France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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