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Thés (thé vert et thé Oolong) 46,7 %, orange (20 %), cynorrhodon (20 %), menthe marocaine (13,3 %).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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