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Cookies au chocolat et noix de pécan
Greenveil's read: consider avoiding.
- High
- Wheat flour39.6%—›
- Butter18%—›
- Sugar13%—›
- Chocolate chunk8%—
- Sugar4.8%—›
- Cocoa paste1.6%—
- Dextrose0.8%—›
- Cocoa butter0.4%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Pecan nut8%—›
- Free range eggs7%—
- Egg white3%—›
- Vanilla sugar1.5%—
- Sugar0.8%—›
- Natural vanilla flavouring0.8%—
- Raising agent1%—
- E500ii1%—
- Salt1%—›
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Farine de BLE*, BEURRE* 18%, sucre*, pépites de chocolat origine Espagne 8% (sucre, pâte de cacao, dextrose, beurre de cacao, emulsifiants : lecithine de SOJA), NOIX DE PECAN origine hors UE 8%, OEUFS frais plein air* 7%, blancs d'OEUFS origine UE 3%, sucre vanillé (sucre, arome naturel de vanille), poudre à lever: bicarbonate de soude, sel. Peut contenir des traces d'autres fruits à coque. * Origine FRANCE *Origine Espagne
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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