Trappe de la coudre by Abbaye de la Coudre · GreenveilSaving recent analysisTrappe de la coudre
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Milk96%—›
Salt0.8%—›- Lactic ferments0.8%—
- Microbial coagulating enzyme0.8%—
- Preservative0.8%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
6 items
Crust
0.8%
—
E2350.8%—Show original label text
Lait (origine : France), sel, ferments lactiques, enzyme coagulante microbienne, conservateur de croûte : E235.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Abbaye De La Coudre AD
FlanAbbaye De La CoudreFood healthModerateSame brand
