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Saucisse de viande Tempe
Greenveil's read: consider avoiding.
- Critical
- Gras60%—
- Pork meat40%—
- Water—›
- Beef meat—
- Salt—›
- Pork protein—
- Herbs and spices—
- Onion—›
- Dextrose—›
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Antioxidant—
- E301—
- E300—
- Glucose syrup—›
- Acid—›
- E330—
- E270—
- Red wine—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Colour—
- E120⚠ Moderate
- E160b⚠ Low
- Boyau naturel de boeuf—
- Pork—›
Show original label text
gras et viande de porc (60%), eau, viande et gras de bœuf (4%), sel, protéines de porc, épices et plantes aromatiques, oignons, dextrose, stabilisants . diphosphates, polyphosphates, antioxydants : ascorbate de sodium , acide ascorbique, sirop de glucose, acidifiants : acide citrique, acide lactique, vin rouge, arôme naturel, conservateur : nitrite de sodium, colorants : carmin, rocou. Boyau naturel de boeuf. Porc : origine Union Européenne. Boeuf : origine Union Européenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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