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  3. Tempe, Saucisse de foie d'Alsace a tartiner, la
Tempe, Saucisse de foie d'Alsace a tartiner, la
Tempé·Meats And Their Products · 3287241909300

Tempe, Saucisse de foie d'Alsace a tartiner, la

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gras40%—
  • Pork meat30%—
  • Pork liver20%—›
  • Milk5%—›
  • Jus de cuisson2.5%—
  • Water1.3%—›
  • Salt0.6%—›
  • Onion0.3%—›
  • Plasma de porc0.2%—
  • Flavouring<0.1%—
  • Herbs and spices<0.1%—
  • Water<0.1%—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Mushroom—›
  • Stabiliser—
  • E450⚠ Low
  • E452⚠ Low
  • Antioxidant—
  • E301—
  • E316—
  • Sugar—›
  • Dextrose—›
  • Preservative—
  • E250⚠ High
  • Acid—›
  • E330—
  • Glucose syrup—›
  • Colour—
  • E120⚠ Moderate
Show original label text

Gras et viande de porc, foie de porc (20%), lait, jus de cuisson, eau, sel, oignons, plasma de porc, arômes, épices et plantes aromatiques, eau, exhausteur de goût glutamate monosodique, champignons, stabilisants : diphosphates, polyphosphates, antioxydants : ascorbate de sodium, érythorbate de sodium, sucre, dextrose, conservateur: nitrite de sodium, acidifiant : acide citrique, sirop de glucose, colorant : carmin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LIVERCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06CULTIVATED MUSHROOMCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed
  12. 12CORN SYRUPCompoundNot assessed

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