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Pâté en croûte franc comtois aux morilles 1tranche
Greenveil's read: consider avoiding.
- Critical
- Filling67%—
- Pork meat67%—
- Turkey meat16.5%—
- Aspic14%—
- Broth1.3%—
- Water0.6%—›
- White wine0.3%—›
- Madeira0.2%—
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E202<0.1%—
- Extraits de Legumes<0.1%—
- Aromatiques dont CELERI—
- Natural poultry flavouring—
- Gelifiant e407⚠ Low
- Pork gelatin0.6%—
- Chicken liver0.3%—›
- Whole egg0.2%—
- White wine<0.1%—›
- Rice starch<0.1%—›
- Morel<0.1%—
- Shiitake—
- Salt—›
- Glucose syrup—›
- Water—›
- Marc de Bourgogne—
- Wheat flour—›
- Cream—›
- Cognac—
- Herb—
- Butter—›
- Brandy—
- Spice—›
- Colour—
- E120⚠ Moderate
- E160a—
- Lard—›
- Antioxidant—
- Vitamin C—›
- E301—
- Sunflower oil—›
- Preservative—
- E250⚠ High
- Mushroom flavouring—
- Meat—
- Dough—
- Wheat flour—›
- Water—›
- Butter—›
- Lard—›
- Salt—›
- Colour—
- E160a—
- Coating—›
- Barde de porc—
- Emulsion de gras—
- Pork protein—
- Water—›
- Gras—
- Pork protein—
- Gelling agent—
- E401—
- Salt—›
- Vinegar—›
Show original label text
Farce 67%: Viande de porc*, viande de dinde*, gelee 14% (bouillon (eau, vin blanc, Madere, sel, conservateurs (E250, E202), extraits de Legumes et de plantes aromatiques dont CELERI, arome naturel de volaille, gelifiant E407), gelatine porcine), foie de poulet, OEUF entier, vin blanc, amidon de riz, morilles 1%**, champignons noirs 1%**, sel, sirop de glucose, eau, Marc de Bourgogne, farine de BLE, CREME, Cognac, plantes aromatiques, BEURRE, Brandy, epices, colorants (E120 E160a), saindoux, antioxydants (E300, E301), huile de tournesol, conservateur E250, arome champignon. * Viande origine France. ** Pourcentage exprime sur Le produit fini. Pate 33%: Farine de BLE, eau, BEURRE, saindoux, sel, colorant (E160a). Decor: Barde de porc (emulsion de gras et proteine de porc (eau, gras et proteine de porc), gelifiant: alginate de sodium, sel, vinaigre). Peut contenir des traces de FRUITS A COQUE et de MOUTARDE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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