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- Water28.6%—›
- Chorizo doux21%—
- Pork meat11.9%—
- Salt0.7%—›
- Lactose0.7%—›
- E14000.7%—
- Pepper0.7%—›
- Dextrose0.7%—›
- Garlic0.7%—›
- Caseinate0.7%—
- Flavouring0.7%—
- Emulsifier0.7%—
- E4500.7%⚠ Low
- Spice0.7%—›
- Antioxidant0.7%—
- E3010.7%—
- Preservative0.7%—
- E2500.7%⚠ High
- E2520.7%⚠ Moderate
- Potato flakes20%—
- Wheat flour7%—›
- Egg white7%—›
- Whole egg7%—
- Skimmed milk powder3%—
- Garlic1.5%—›
- Salt0.7%—›
- Parsley0.7%—›
- Grey pepper0.7%—
- Cayenne pepper0.7%—›
- Frying oil0.7%—
- Grape seed0.7%—›
- Sunflower0.7%—›
- Rapeseed0.7%—
Show original label text
eau - chorizo doux (21%)[viande de porc, sel, lactose, dextrine, poivre, dextrose, ail, caseinate, arôme, émulsifiant: E450, épices, antioxydant: E301, conservateurs: E250, E252] - flocons de pomme de terre (20%) - farine de blé (7%) - blancs d’œuf et œufs entiers (7%) - lait en poudre écrémé (3%) - ail en poudre - sel - persil - poivre gris - piment de cayenne. # huile de friture : pépins de raisin, tournesol, colza.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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