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- Special bread50.5%—
- Wheat flour25.3%—›
- Water12.6%—›
- Yeast6.3%—›
- Extra virgin olive oil3.2%—
- Salt1.6%—›
- Milk0.8%—›
- Sugar0.4%—›
- Malted wheat flour0.4%—
- Mozzarella24.2%—
- Salt12.1%—›
- Acid12.1%—›
- E33012.1%—
- Blue cheese from cow S milk13.1%—
- Salt13.1%—›
- Cheddar orange fondu12.1%—
- Red cheddar6.2%—
- Water3%—›
- Modified starch1.5%—›
- Butter0.7%—›
- Milk proteins0.4%—›
- Emulsifying salts0.2%—
- E3310.2%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Colour<0.1%—
- E160c<0.1%—
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Pain spécial 50% (farine de blé, eau, levure, huile d'olive vierge extra, sel, lait, sucre. farine de blé malté), mozzarella 24% (dont sel, acidifiant : E330), fromage à pâte persillée au lait de vache pasteurisé 13% (dont sel), cheddar orange fondu 12% (cheddar orange 6,2 % (dont œufs), eau, amidons modifiés, beurre, protéines de lait, sel de fonte : E331, gélifiants : E407, colorant : E160c).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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