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  3. Panini Jambon Tomates / Mozzarella
Panini Jambon Tomates / Mozzarella
Maison Sapresti·3287390072801

Panini Jambon Tomates / Mozzarella

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain spécial 50 % sans huile de palme50%—
  • Wheat flour25%—›
  • Water12.5%—›
  • Natural yeast6.3%—
  • Extra virgin olive oil3.1%—
  • Salt1.6%—›
  • Milk0.8%—›
  • Sugar0.4%—›
  • Malted wheat flour0.4%—
  • Mozzarella24%—
  • Salt12%—›
  • Acid12%—›
  • E33012%—
  • Jambon de porc cuit choix sans polyphosphates12%—
  • Ham10%—
  • Water1%—›
  • Salt0.5%—›
  • Glucose syrup0.3%—›
  • Flavouring0.1%—
  • Acid<0.1%—›
  • E331<0.1%—
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Tomato6.7%—›
  • Purée de tomates mi-réduites3.6%—
  • Water1.8%—›
  • Basil0.9%—›
  • Sunflower oil0.5%—›
  • Natural flavouring0.2%—
  • Modified starch0.1%—›
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E270<0.1%—
  • Preservative<0.1%—
  • E325<0.1%—
  • E202—
  • Garlic puree—
Show original label text

Pain spécial 50 % sans huile de palme (farine de _blé_, eau, levure naturelle fraîche, huile d'olive vierge extra, sel, _lait_, sucre, farine de _blé_ malté), _mozzarella_ 24 % (dont sel, acidifiant : E330), jambon de porc cuit choix sans polyphosphates 12 % (jambon de porc 10 %, eau, sel, sirop de glucose, arômes, acidifiant : E331, dextrose, antioxydant : ascorbate de sodium, conservateur : E250), tomates 6,7 %, purée de tomates mi-réduites, eau, basilic, huile de tournesol, arômes naturels, amidon modifié (_sulfites_), sel, acidifiant : E270, conservateurs : E325 - E202, purée d'ail.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BASILCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

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