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Pizza Jambon Emmental Champignons
Greenveil's read: consider avoiding.
- Critical
- Dough34%—
- Wheat flour19.8%—›
- Water7.1%—›
- Extra virgin olive oil3.5%—
- Yeast1.8%—›
- Salt0.7%—›
- Sugar1.1%—›
- Jambon de porc cuit choix21%—
- Ham18%—
- Water1.7%—›
- Salt0.6%—›
- Dextrose0.3%—›
- Natural flavouring0.2%—
- Pork stock<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E301<0.1%—
- Purée de tomate mi-réduites15.5%—
- Enmental12%—
- Water9%—›
- Mushroom7%—›
- Mushroom3.9%—›
- Water1.6%—›
- Salt0.7%—›
- Acid0.4%—›
- E3300.4%—
- Antioxidant0.4%—
- Vitamin C0.4%—›
- Wheat starch0.8%—›
- Oregano0.4%—›
- Salt0.2%—›
- Extra virgin olive oil<0.1%—
- Preservative<0.1%—
- E202<0.1%—
Show original label text
Pâte 34% (farine de _blé_, eau, huile d'olive vierge extra, levure, sel, sucre), jambon de porc cuit choix 21% (jambon de porc [origine : UE] 18%, eau, sel, dextrose, arómes naturels, bouillon de porc, conservateur : E250, antioxydant : E301), purée de tomate mi-réduites, enmental 12% (_lait_), eau, champignons 7% (champignons, eau, sel, acidifiant : E330, antioxydant : E300), amidon de _blé_, origan, sel, huile d'olive vierge extra, conservateur : E202. Pourcentages exprimés sur le produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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