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Spécialité de myrtilles bio
Greenveil's read: consider avoiding.
- High
- Des fruits à tartiner pour vos petits-déjeuners! DANS CETTE RECETTE62.5%—
- Sirop de sucres issus de fruits18.8%—
- Lemon extract9.4%—›
- Gelling agent9.4%—
- Fruit pectin4.7%—
- FR- -01 Agriculture UE RUN POUR UN MONDE PME + ENGAG FABRIQUE บ FRANCE CERTIFIE AB4.7%—
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Des fruits à tartiner pour vos petits-déjeuners! DANS CETTE RECETTE, IL Y A 65% DE MYRTILLE SAUVAGE Ingrédients pour 100g de produit fini Myrtille sauvage* 65g, sirop de sucres issus de fruits*, concentré de citron*, gélifiant : pectine de fruits. *Ingrédients issus de l'Agriculture Biologique. FR-BIO-01 Agriculture UE RUN POUR UN MONDE PME + ENGAG FABRIQUE บ FRANCE CERTIFIE AB AGRICULTURE BIOLOGIQUE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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