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Pâté de tête aux cornichons pur porc
Greenveil's read: consider avoiding.
- Critical
- Meat38%—
- Joue23%—
- Museau18%—
- Couenne de porc14.5%—
- Pickled gherkin6.5%—
- Salt—›
- E428—
- Dextrose—›
- Gelling agent—
- E407⚠ Low
- Acid—›
- E326—
- E261—
- Herbs and spices—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Sucrose—›
- Natural flavouring—
- Colour—
- E120⚠ Moderate
- E150a—
- E150a—
- Décoration—
- Emulsion de gras—
- Pork protein—
- Salt—›
- Gelling agent—
- E401—
- E407⚠ Low
- Vinegar—›
- E428—
- Dextrose—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Viande, joue, museau et couenne de porc origine UE, cornichons (8%), sel, gélatine, dextrose, gélifiant : E 407, acidifiants : E 326 et E 261, épices et plantes aromatiques, antioxydant : E 301, conservateur : E 250, saccharose, arômes naturels, colorants : E 120 et E 150c (caramel). Décoration : Emulsion de gras et protéine de porc, sel, gélifiants : E 401 et E 407, vinaigre, gélatine, dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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