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- Pork meat89%—
- Salt3%—›
- Épices dont piment doux1.6%—
- Lactose0.8%—›
- Dextrose0.8%—›
- Herb0.8%—
- Natural flavouring0.8%—
- Antioxidant0.8%—
- E3010.8%—
- Preservative0.8%—
- E2520.8%⚠ Moderate
- Ferments0.8%—
- Natural casing0.8%—
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Viande de porc origine France, sel, épices dont piment doux 1,6%, LACTOSE, dextrose, plantes aromatiques, arômes naturels, antioxydant: ascorbate de sodium, conservateur : nitrate de potassium, ferments, boyau naturel. 136 g de viande mis en œuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
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