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- Pâte feuilletée dorée50%—
- Wheat flour25%—›
- Water12.5%—›
- Butter10%—›
- Salt1.3%—›
- Wheat protein0.6%—
- Enzyme0.3%—›
- E11010.3%—
- Whole egg0.2%—
- Whole milk powder0.2%—›
- Water25%—›
- Boursin® ail17.1%—
- Fines herbes7.9%—
- Milk4%—›
- Cream2%—›
- Lactic ferments1%—
- Garlic0.5%—›
- Fines herbes0.2%—
- Salt0.1%—›
- Pepper0.1%—›
- Crème fraîche fluide légère—
- Modified corn starch—›
- Skimmed milk powder—
- Wheat flour—›
- Salt—›
- Chives—
- Garlic puree—
- White pepper—›
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Pâte feuilletée dorée 50% (farine de blé, eau, beurre 10%, sel, protéines de blé, enzyme : protéase, œuf entier, poudre de lait entier), eau, Boursin® ail et fines herbes 17,1% (lait et crème pasteurisés, ferments lactiques, ail et fines herbes 0,2%, sel, poivre), crème fraîche fluide légère, amidons transformés de maïs, poudre de lait écrémé, farine de blé, sel, ciboulette 0,2%, purée d'ail 0,1%, poivre blanc.
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Per-ingredient concern · chemical identity, not food safety
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