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  3. Roulé Abricot
Roulé Abricot
E.P.F., Entrepôt de Produits Frais·Snacks · 3291030002141

Roulé Abricot

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.1%—›
  • Egg23.4%—›
  • Wheat flour11.7%—›
  • Vegetable margarine5.9%—
  • Vegetable fat2.9%—
  • Palm oil2.9%—›
  • Oil1.5%—›
  • Colza oil1.5%—›
  • Water0.7%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Acid0.2%—›
  • E3300.2%—
  • Préparation à base d'abricots<0.1%—
  • Sugar<0.1%—›
  • Apricot<0.1%—›
  • Glucose syrup<0.1%—›
  • Gelling agent—
  • E440a—
  • E401—
  • Acid—›
  • E330—
  • Acidity regulator—
  • E331—
  • E341⚠ Low
  • Preservative—
  • E202—
  • Flavouring—
  • Extrait végétale—
  • Wheat starch2.9%—›
  • Stabiliser1.5%—
  • E4200.7%—
  • E4220.7%—
  • Glucose syrup0.7%—›
  • Farine de soja eau0.4%—
  • Skimmed milk powder0.2%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E492<0.1%—
  • Soya lecithin<0.1%—›
  • Vegetable fat<0.1%—
  • Palm kernel fat<0.1%—
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • Fat reduced cocoa powder—
  • Natural flavouring—
  • Thickener—
  • E415—
  • Diphosphates (E450)⚠ Low
Show original label text

Sucre, _œufs_, farine de _froment_, margarine végétale [graisse végétale (palme) et huile (colza), eau, émulsifiant (E471), acidifiant (acide citrique), préparation à base d'abricots (12 %) [sucre, abricots 35 %, sirop de glucose, gélifiants (pectine, alginate de sodium), acidifiant (acide citrique), correcteur d'acidité (citrates de sodium, phosphate tricalcique), conservateur (sorbate de potassium), arôme, extrait végétale], amidon de _froment_, stabilisants (sorbitol, glycérol), sirop de glucose, farine de soja eau, _lait_ écrémé en poudre, sel, émulsifiants (E471, E492, lécithine de _soja_), graisses végétales (palmiste), poudre à lever (diphosphate disodique, carbonate acide de sodium), cacao dégraissé en poudre, arômes naturels, épaississant (E415).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed

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