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- Wheat flour26%—›
- Margarine17.1%—›
- Vegetable oil and fat9.1%—
- Palm and rapeseed9.1%—
- Emulsifier4%—
- Soya lecithin2%—›
- Mono- et diglycérides d'acides sel1%—
- Acid0.5%—›
- E3300.5%—
- Natural flavouring0.2%—
- Colour0.2%—
- E1600.2%—
- Yeast16%—›
- Egg14.1%—›
- Invert sugar10%—›
- Soya flour7.8%—›
- Stabilisant.' sorbitol4.5%—
- Salt0.4%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Flavouring3.6%—
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Farine de _froment_(26 %), margarine [huiles et matières grasses végétales (palme et colza; proportions variables), émulsifiants (lécithine de _soja_, mono et diglycérides d'acides sel, acidifiant acide citrique, arômes naturels, colorant: caroténoïdes], levure, _œufs_, sucre inverti, farine de _soja_, stabilisant.' sorbitol, sel, émulsifiant: lécithine de _soja_, arôme.
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Per-ingredient concern · chemical identity, not food safety
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