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- Whole milk67.1%—
- Sugar9.4%—›
- Arômes colorants4.7%—
- E1504.7%—
- E160ai4.7%—
- E1204.7%—
- E1004.7%—
- Lactic ferments4.7%—
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_Lait_ entier reconstitué, sucre : 9,4 %, arômes colorants: caramel, béta-carotène, carmin, curcumine, ferments lactiques.
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Per-ingredient concern · chemical identity, not food safety
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