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- Lait partiellement écrémé recons54.4%—
- Titué27.6%—
- Sugar10.5%—›
- Flavouring2.5%—
- Ferments lacti2.5%—
- Ques du yaourt2.5%—
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Lait partiellement écrémé recons - titué, sucre 10,5%, arôme, ferments lacti - ques du yaourt,
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Per-ingredient concern · chemical identity, not food safety
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