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- Pork meat44%—
- Water19%—›
- Poultry meat13%—
- Barde11%—
- Olive poivrons7%—
- Pork fat3%—›
- Salt1.1%—›
- Glucose1%—›
- Dextrose0.5%—›
- Milk proteins0.2%—›
- Soy protein0.1%—›
- Herbs and spices<0.1%—
- Plasma sanguin de porc<0.1%—
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Acid—›
- E575—
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Flavouring—
Show original label text
Viande de porc (44 %), eau, viande de volaille (13 %), barde (11 %), olive poivrons (7 %), gras de porc, sel, glucose et dextrose, protéines de _lait_, protéines de _soja_, épices et plantes aromatiques, plasma sanguin de porc, colorant : E120, stabilisants : E450, E452, acidifiant : E575, exhausteur de goût : E621, antioxydant : E316, conservateur : E250, arômes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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