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Tarama aux œufs de cabillaud
Greenveil's read: consider avoiding.
- Critical
- Colza oil50%—›
- Cod roe31%—
- Cod roe30%—
- Salt0.8%—›
- Conservateur e2110.3%⚠ Moderate
- Water9.5%—›
- Durum wheat semolina4.8%—›
- Breadcrumbs2.4%—
- Wheat flour1.2%—›
- Water0.6%—›
- Yeast0.3%—›
- Salt0.3%—›
- Cream1.2%—›
- Cream0.6%—›
- Gélifiant e4070.6%⚠ Low
- Colour0.6%—
- E1200.6%⚠ Moderate
- Acid0.3%—›
- E2700.3%—
- Preservative0.1%—
- E2620.1%—
- E202<0.1%—
- Salt<0.1%—›
- Dehydrated glucose syrup<0.1%—
- Spice extract<0.1%—›
Show original label text
huile de colza, oeufs de cabillaud salés fumés 31% (oeufs de cabillaud 30%, sel, conservateur E211), eau, semoule de blé dur, chapelure (farine de _blé_, eau, levure, sel), crème( crème, gélifiant E407), colorant E120, acidifiant E270 , conservateurs E262 E202, sel, sirop de glucose déshydraté, extraits d'épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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