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Asset write on fetch
- Red bell pepper32%—›
- Féta18%—
- Sheeps milk11.9%—
- Goat3.1%—›
- Salt0.6%—›
- Lactic ferments0.6%—
- Rennet2%—›
- Pre fried onions15%—
- Onion10.5%—›
- Sunflower oil4.5%—›
- Yaourt à la grecque12%—
- Cow S milk7.5%—
- Cream2.3%—›
- Milk proteins1.1%—›
- Lactic ferments1.1%—
- Fromage frais à 0 % de matière grasse8%—
- Pasteurized skimmed milk5%—
- Lactic ferments3%—
- Colza oil5.3%—›
- Mint2%—›
- Salt0.6%—›
- Pepper0.6%—›
- Garlic0.6%—›
- Sugar0.6%—›
- Preservative5.6%—
- E2025.6%—
Show original label text
Poivrons rouges grillés 32 %, Féta AOP 18 % (_lait_ de brebis et de chèvre pasteurisés, sel, ferment _lactique_, présure), oignons préfrits (oignon, huile de tournesol), yaourt à la grecque 12 % (_lait_ de vache, crème, protéines de _lait_, ferments _lactiques_), fromage frais à 0 % de matière grasse (_lait_ écrémé pasteurisé, ferments _lactiques_), huile de colza, menthe 2 %, sel, poivre, ail en poudre, sucre, conservateur : E202.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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