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  3. émincés de poulet cuit
émincés de poulet cuit
Id Halal·Meats And Their Products · 3295080651960

émincés de poulet cuit

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • ÉMINCÉS DE VOLAILLES TRAITÉ EN SALAISON SAVEUR KEBAB ROTI FRAIS Ingrédients à la mise en œuvre50%—
  • Viande de cuisse de50%—
  • Ori ine UE50%—
  • Viande de cuisse de poulet30%—
  • Water10%—›
  • Herbs and spices5%—
  • Amigonde blé2.5%—
  • Salt0.5%—›
  • Milk proteins0.5%—›
  • Natural flavouring0.5%—
  • Antioxidant0.4%—
  • E3160.4%—
  • E3010.2%—
  • Acid0.1%—›
  • E3300.1%—
  • E326<0.1%—
  • E261<0.1%—
  • Sunflower oil<0.1%—›
  • Dextrose—›
  • Wheat dextrose—
  • Rice starch—›
  • Aromatic caramel—
  • Sirop de qlucose—
  • Water—›
  • Sugar—›
  • Gelling agent—
  • E407a⚠ Low
  • Stabiliser—
  • E451i—
  • E452i—
  • Skimmed milk powder—
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

ÉMINCÉS DE VOLAILLES TRAITÉ EN SALAISON SAVEUR KEBAB ROTI FRAIS Ingrédients à la mise en œuvre : Viande de cuisse de (ori ine UE), viande de cuisse de poulet (30%) (origine UE), eau, épices et plantes aromatiques, amigonde blé, sel, protéines de lait, arômes naturels, antioxydants: E316, E301 , acidifiant: E330, E326, E261 , huile de tournesol, dextrose (blé), amidon de riz, caramel aromatique (sirop de qlucose, eau, sucre), gélifiant: E407a, stabilisants: E451 (i) et E452(i), poudre de lait écrémé. Traces éventuelles de gluten, lait moutarde. Produit en France.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed

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