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- Milk71.4%—›
- Cream14.3%—›
- Salt0.6%—›
- Chlorure de catcium0.6%—
- Rennet0.6%—›
- Lactic ferments0.6%—
- Lactic ferments0.6%—
- Maturing ferments11.3%—
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Lait (origine France), crème, sel, chlorure de catcium,présure, ferments Lactiques, ferments lactiques, ferments d'affinage
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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