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- Rème dessert au chocolat Ingrédients Lait reconstitué partiellement Jécrémé50%—
- Sugar25%—›
- Modified corn starch12.5%—›
- Cacao 112.5%—
- Chocolate—›
- Cocoa paste—
- Sugar—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Gelling agent—
- Gomme de guar carraghénanes—
- Acidity regulator—
- E500—
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,rème dessert au chocolat Ingrédients Lait reconstitué partiellement Jécrémé, sucre, amidon modifié de maïs, cacao 1 25%, chocolat : 2,0% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme), gélifiants (gomme de guar carraghénanes), correcteur d'acidité (E 500).
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