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à base de jus et purées concentrés. Teneur en fruits 30% minimum : Eau, jus à base de jus et de purées concentrés : pomme, orange, ananas, fruit de la passim abricot, goyave, mangue. banane. limette: sucre. acidifiant : acide citrique, colorant : Et 60a, arôme naturel.
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