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- Tripes de bœuf55.6%—
- Panse29.6%—
- Bonnet13%—›
- Feuillet et caillette13%—
- Water22.2%—›
- Pieds de bœuf11.1%—
- Carrot5.6%—›
- Fresh onions2.8%—
- Cognac1.4%—
- Salt0.7%—›
- Substances aromatisantes naturelles0.7%—
- Salt0.7%—›
- Spice0.3%—›
- Acid0.3%—›
- E2620.3%—
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Tripes de bœuf (panse, bonnet, feuillet et caillette), eau, pieds de bœuf, carottes et oignons frais, cognac (sel, substances aromatisantes naturelles), sel, épices, acidifiant: E262.
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Per-ingredient concern · chemical identity, not food safety
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