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  3. Fusilli au Poulet
Fusilli au Poulet
Fleury Michon·Meals · 3302740003516

Fusilli au Poulet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pâtes fusilli44%—
  • Water29.3%—›
  • Durum wheat semolina7.3%—›
  • Turmeric7.3%—›
  • Mushroom14%—›
  • Cultivated mushroom10.2%—›
  • Water1.9%—›
  • Salt1.9%—›
  • Poulet traité en salaison14%—
  • Chicken13.7%—›
  • Amidon de tapioca0.2%—
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Water9%—›
  • Fresh cream4%—
  • Poultry fond2.4%—
  • Water1.3%—›
  • Chicken bone0.5%—›
  • Salt0.5%—›
  • Rice starch2.4%—›
  • Onion2.4%—›
  • Crème de riz2.4%—
  • Colza oil2.3%—›
  • Hard cheese0.7%—
  • Butter0.4%—›
  • Shallot0.4%—
  • White wine0.4%—›
  • Salt0.4%—›
  • Parsley0.1%—›
  • Cèpes<0.1%—
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Chicken meat0.8%—
Show original label text

Pâtes fusilli 44% (eau, semoule de _blé_ dur, curcuma), champignons 14% (champignons de Paris, eau, sel), poulet traité en salaison 14% (poulet 13,7%, amidon de tapioca, dextrose, sel), eau, crème fraîche 4%, fond de volaille (eau, os de poulet, sel), amidon de riz, oignons, crème de riz, huile de colza, fromage à pâte dure 0,7%, beurre, échalotes, vin blanc, sel, persil 0,1%, poudre de cèpes, ail, poivre. Traces éventuelles de céleri, soja. Viande de poulet origine UE. Les informations en gras et soulignées sont destinées aux personnes allergiques et intolérantes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07WHITE WINECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed

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