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Parmentier de saumon, sauce ricotta épinards
Greenveil's read: acceptable.
- Moderate
- Potato43%—›
- Potato42.7%—›
- Salt0.3%—›
- Salmon18%—›
- Water9.5%—›
- Fresh cream5.5%—
- Spinach4.9%—›
- Crème de riz4.1%—
- Emmental3.3%—
- Mozzarella2.2%—
- Milk1.5%—›
- Lactic ferments0.4%—
- Anti caking agent0.4%—
- Potato starch0.4%—›
- Butter2%—›
- Rice starch1.7%—›
- Skimmed milk powder1.6%—
- Ricotta1.4%—
- Basil0.8%—›
- Salt0.3%—›
- Virgin olive oil0.3%—
- Hard cheese0.3%—
- Shallot0.3%—
- Garlic0.3%—›
- Spice0.3%—›
Show original label text
Pommes de terre 43% (pommes de terre, sel), _saumon_ 18%, eau, _crème_ fraîche 5,5%, épinards 4,9%, crème de riz, _emmental_ 3,3%, mozzarella 2,2% (_lait_ pasteurisé, ferments _lactiques_, anti-agglomérant : amidon de pommes de terre), _beurre_ 2%, amidon de riz, poudre de _lait_ écrémé, _ricotta_ 1,4%, basilic 0,8%, sel, huile d'olive vierge, _fromage_ à pâte dure, échalotes, ail, épices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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