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Le Supérieur - à l'Etouffée - Conservation sans Nitrite
Greenveil's read: consider avoiding.
- High
- Ham74.3%—
- Broth12.9%—
- Water6.4%—›
- Pork bone3.2%—›
- Herb1.6%—
- Pork meat0.8%—
- Carrot concentrate0.4%—
- Pepper0.2%—›
- Juniper berry0.1%—›
- Clove0.1%—›
- Salt0.8%—›
- Natural flavouring—
- E508—
- Dextrose—›
- Antioxidant12.1%—
- Vitamin C12.1%—›
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Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré de carotte, poivre, baies de genièvre, clou de girofle), sel, arômes naturels (présence naturelle de polyphenols), chlorure de potassium, dextrose, antioxydant: acide ascorbíque. Traces éventuelles de céleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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