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- Turkey breast82%—›
- Water10%—›
- Broth4%—
- Water2%—›
- Turkey meat1%—
- Chicken bone0.5%—›
- Shallot0.3%—
- Garlic0.1%—›
- Spice<0.1%—›
- Herb<0.1%—
- Carrot<0.1%—›
- Celery—›
- Onion—›
- Leek—›
- Salt0.3%—›
- Dextrose0.3%—›
- Jus concentré de céleri et de carotte0.3%—
- Natural flavouring0.3%—
- Ferments0.3%—
- Antioxidant0.3%—
- E3010.3%—
- Colour2.2%—
- E150a2.2%—
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Filet de dinde 82%, eau, bouillon (eau, viande de dinde, os de poulet, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau), sel, dextrose, jus concentré de _céleri_ et de carotte, arôme naturel, ferments, antioxydant (ascorbate de sodium), colorant: caramel ordinaire.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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