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Risotto St Jacques fondue de poireaux
Greenveil's read: acceptable.
- Moderate
- Skimmed milk20.2%—
- Leek13%—›
- Rice12%—›
- Cultivated mushroom11%—›
- Scallop11.7%—›
- Water9.1%—›
- Fresh cream7.2%—
- Shallot4.6%—
- Vermouth3.2%—
- Rice starch2.7%—›
- Hard cheese1.7%—
- Crème de riz0.9%—
- Wheat flour0.9%—›
- Colza oil0.9%—›
- Virgin olive oil0.5%—
- Fish gelatine0.3%—
- White wine vinegar0.1%—
- Salt<0.1%—›
- Jus moules<0.1%—
- Parsley<0.1%—›
- Concentrated mushroom juice—
- Pepper—›
- Chili pepper—›
Show original label text
Lait écrémé, poireaux 13%, riz 12%, champignons de Paris 11%, Saint-Jacques 11,7% , eau, crème fraîche 7,2%, échalotes 4,6%, vermouth , amidon de riz, fromage à pâte dure 1,7%, crème de riz, farine de blé, huile de colza, huile d'olive vierge, gélatine de poisson, vinaigre de vin blanc, sel, jus concentré de moules, persil, jus concentré de champignons, poivre, piment.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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