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Filet de poulet aux morilles et ses pâtes "grattata"
Greenveil's read: acceptable.
- Moderate
- Pâtes "grattata"42%—
- Water26.3%—›
- Durum wheat semolina7.9%—›
- Egg3.9%—›
- Turmeric3.9%—›
- Poulet traité en salaison36.5%—
- Chicken31%—›
- Glucose2.8%—›
- Salt0.4%—›
- Rice starch2.4%—›
- Water11.4%—›
- Fresh cream5.4%—
- Morel2.7%—
- Bouillon de veau1.3%—
- Water0.7%—›
- Veal bone0.3%—
- White wine0.2%—›
- Tomato concentrate<0.1%—
- Salt<0.1%—›
- Colza oil<0.1%—›
- Carrot<0.1%—›
- Onion—›
- Celery—›
- Thyme—›
- Bay leaf—›
- Star anise—›
- Mushroom0.7%—›
- Water0.4%—›
- Mushroom0.1%—›
- Salt<0.1%—›
- Colza oil<0.1%—›
- Poultry broth0.3%—
- Water0.3%—›
- Chicken bone<0.1%—›
- Salt<0.1%—›
- Vin du Jura—
- Colza oil0.3%—›
- Morel—
- Modified rice starch—
- Lemon juice—›
- Pepper—›
Show original label text
Pâtes "grattata" 42% (eau, semoule de blé dur, œuf, curcuma), poulet traité en salaison (poulet 31%, glucose, sel, amidon de riz), eau, crème fraîche, jus de morilles, bouillon de veau (eau, os de veau, vin blanc, concentré de tomate, sel, huile de colza, carotte, oignon, céleri, thym, laurier, badiane), concentré de champignons (eau, champignon, sel, huile de colza), bouillon de volaille (eau, os de poulet, sel), vin du Jura 0,7%, huile de colza, morilles réhydratées 0,58%, amidon transformé de riz, jus de citron, poivre.
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Per-ingredient concern · chemical identity, not food safety
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